Dudhi halwa comes with the loaded goodness of vitamins and minerals of Lauki and the divine taste of milk ghee. You cannot call it healthy but it is delicious.

Healthy Dudhi Halwa Recipe By Chef Sanjeev Kapoor Hungryforever Food Blog Dudhi Recipe Food Recipes

Heat the ghee in a pressure cooker add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.

Dudhi halwa. So this Indian dessert is known by the name lauki halwa or dudhi halwa. This quick and easy recipe is perfect for tricking your little one into eating their ever hated bottle gourd. DudhiDoodhiLaukiGhiya is a green vegetable with very high water content.

Squeeze out water completely from grated dudhi to reduce its bitterness. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Our lauki ka halwa recipe is a quick dudhi ka halwa made with just 5 ingredients lauki milk sugar mawa khoya and ghee.

Almost every Indian has eaten Dudhi ka halwa or Lauki ka halwa at some point in their life. You must use freshly grated dudhi in the halwa and we have not removed the water. As it is a fairly mild-tasting vegetable it is also popularly used in making halwa.

This Lauki halwa is an easy way of giving yourself a nutritional treat without compromising on the taste. Halwa is an Indian sweet made usually using milk products. Dudhi or lauki is one of the very few vegetables which are available over the year in a market.

Weve grown up eating this homemade fresh vegetable dessert on plenty of occasions. You can make this lauki halwa. Main benefit of bottle gourd are- Reduce stress- Helps in weigh.

Firstly peel the skin of lauki and grate leaving behind the seed. Add the grated lauki and sauté for a few minutes. How to make Lauki Halwa Heat ghee in a pan add cashew nuts raisins and almonds and fry till golden brown.

Replace sweetened condensed milk with 4 tablespoons khoya mawa and increase amount of sugar to 5 tablespoons for variation in taste and ease of preparation. As a popular traditional Indian mithai dudhi ka halwa is very easy to make and can be served warm hot or cold. This perfectly sweetened creamy pudding is traditionally flavored with ground.

It is most often used in making Indian curries and can be added to Dudhi Khichdi as well. Bottle gourd vegetable is known as dudhi ghiya opo squash lauki. Its great to enjoy as a after meal dessert.

Dudhi is very easy to digest and has high water content making it a great vegetable for the elderly. To make dudhi halwa use a heavy bottom pan. How to make dudhi halwa recipe with step by step photo.

However you might have heard and also loved gajar halwa but never tried this delicious and nutritious recipe of dudhi halwa. Dudhi also is known as Lauki and Ghiya in Hindi and this bland vegetable is versatile. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd milk sugar and ghee.

Bottle gourd or Lauki ka halwa also know as dudhi halwa. Cook on low medium flame and keep stirring to avoid sticking and burning Saute grated dudhi for few minutes in ghee to give. Dudhi Halwa Dudhi is a summer vegetable or summer squash so it is cooked with a lot during these months.

This not so tempting but highly rich in fibre dessert deserves all the attention which its copartner gajar halwa gets. Add the sugar cardamom powder 2 tbsp of warm milk and 2 tbsp of hot water mix well and pressure cook on a high flame for 2 whistles. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as Lauki.

Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd sugar and milk. Bottle gourd is known as lauki or ghiya in hindi and dudhi in marathi. Pin Recipe Print Recipe For best results.

It is very beneficial for health. Add milk and cook till the lauki. Dudhi has a little bit bitter taste.

It is flavored with cardamom powder and garnished with chopped nuts like almonds and cashews. Now in a large kadai heat ¼ cup ghee and roast 5 cashew. Sweet and creamy with nice small chunks of cream.

This lauki halwa is so scrumptious and simple that you will en. Lauki ka halwa and gajjar ka halwa are the most popular halwas to make. Allow the steam to escape before opening the lid.

This quick lauki ka halwa uses very little ghee to make. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.

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