Simple Roast Gammon

How to honey roast ham Remove the gammon ham joint from its packaging. Roast at 170 degrees fan or equivalent for around 1 hour 20 minutes.

How To Cook A Gammon Joint Cooking A Gammon Joint Cooking How To Cook Gammon

Do not allow your gammon to boil as this will cause it to become dry and have a grainy texture.

Simple roast gammon. Brown sugar-glazed gammon with roasted pineapple. For something a bit different this gammon is between a traditional roasted ham and pulled pork. Cola ham with maple mustard glaze.

Place in a foil-lined baking tray then cover loosely with foil. You can also roast your gammon joint in the oven. The cooking liquid can be strained and reserved.

Remove the ham from the oven and take the foil. Return the ham to the oven. Method Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Gammon joints can be boiled or roasted and gammon steaks cut thickly from the joint are best grilled or pan-fried. Roast gammon is a dish traditionally served up at Christmas time for Boxing Day dinner the richly succulent and saline meat can be served hot or cold and i. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

Put a spin on gammon and pineapple with this roast using the juice to make a sticky and spicy glaze. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary.

Slow cooker cola gammon. Preheat the oven to 200C180C FanGas 6. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy.

Remove the gammon from the water and set aside to cool for 15 minutes. You may need to cook the gammon for longer if it has a bone please follow the cooking instructions on the packaging. Once youve boiled the joint in its soda bath drain and transfer into a roasting tin and glaze with a maple mustard mix.

A big roast gammon joint with a gnarly brown sugar glaze and sticky roasted chunks. You can serve the leftovers cold carved into thin slices 3 hrs and 50 mins. Whizz pineapple juice allspice treacle ginger ketchup sweet chilli and honey together to make a purée.

Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Spoon all over the gammon and roast for 30 minutes until hot and sticky then loosely break into large chunks to serve. Allow 20 minutes simmering time per 450g gammon plus an extra 20 minutes at the end.

Simple Honey Roast Gammon The Real Meal Deal